Thursday, November 26, 2009

Thanksgiving Fun Facts- Enjoy the Break!

The preliminary estimate of turkeys raised in the United States in 2009 is 250 million. That’s down 8 percent from the number raised during 2008. The turkeys produced in 2008 together weighed 7.9 billion pounds and were valued at $4.5 billion.
Source: USDA National Agricultural Statistics Service

The preliminary estimate of turkeys Minnesota expected to raise in 2009 is 45.5 million. The Gopher State was tops in turkey production, followed by North Carolina (37.5 million), Arkansas (28 million), Missouri (21 million), Virginia (16.4 million) and California (15 million). These six states together would probably account for about two-thirds of U.S. turkeys produced in 2009.

The forecast for U.S. cranberry production in 2009 is 709 million pounds.. Wisconsin is expected to lead all states in the production of cranberries, with 400 million pounds, followed by Massachusetts (190 million). New Jersey, Oregon and Washington are also expected to have substantial production, ranging from 16 million to 54 million pounds.

The total weight of sweet potatoes — another popular Thanksgiving side dish — produced by major sweet potato producing states in 2008 is 1.8 billion. North Carolina (874 million pounds) produced more sweet potatoes than any other state. It was followed by California (437 million pounds) and Mississippi (335 million pounds).

If you prefer cherry pie, you will be pleased to learn that the nation’s forecasted tart cherry production for 2009 totals 284 million pounds. Of this total, the overwhelming majority (220 million) will be produced in Michigan.

The 2008 contracted production of snap (green) beans in major snap (green) bean-producing states is 794,777 tons. Of this total, Wisconsin led all states (320,200 tons). Many Americans consider green bean casserole a traditional Thanksgiving dish.
Source: The previous data came from the USDA National Agricultural Statistics Service

The value of U.S. imports of live turkeys from January through July of 2009 — 99.3 percent from Canada is $9.2 million. When it comes to sweet potatoes, however, the Dominican Republic was the source of 60.7 percent ($2.8 million) of total imports ($4.7 million). The United States ran a $5.8 million trade deficit in live turkeys during the period but had a surplus of $23.1 million in sweet potatoes.
Source: Foreign Trade Statistics

The quantity of turkey consumed by the typical American in 2007, with a hearty helping devoured at Thanksgiving time is 13.8 pounds. Per capita sweet potato consumption was 5.2 pounds.
Source: Statistical Abstract of the United States: 2010, Tables 212-213

The value of turkeys shipped in 2002 is $3.6 billion. Arkansas led the way in turkey shipments, with $581.5 million, followed by Virginia ($544.2 million) and North Carolina ($453 million). In 2002, poultry businesses whose primary product was turkey totaled 35 establishments, employing about 17,000 people.
Source: Poultry Processing: 2002

Forecast 2009 receipts to farmers from turkey sales is $3.8 billion. This exceeds the total receipts from sales of products such as barley, oats and sorghum (combined) and peanuts.
Source: USDA Economic Research Service

Retail cost per pound of a frozen whole turkey in December 2008 was $1.33.
Source: Statistical Abstract of the United States: 2010, Table 717

Number of places in the United States named after the holiday’s traditional main course is 3. Turkey, Texas, was the most populous in 2008, with 456 residents, followed by Turkey Creek, La. (361) and Turkey, N.C. (272). There are also nine townships around the country named Turkey, three in Kansas.
Source: Population estimates

Number of households across the nation — all potential gathering places for people to celebrate the holiday 117 million.
Source: Families and Living Arrangements: 2008

Source: US Census Bureau

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